Consulting for venues, institutions, and public spaces
I provide strategic input, project support, and commercial insight to help public venues, visitor attractions, and institutional clients get more from their catering.
Whether you’re shaping a new offer, rethinking your operating model, or looking to strengthen an existing partnership, I can help.
Collaborative, grounded, and practical
I work alongside your team, or help you build one, to make ideas happen. That could mean advising at board level, coaching operational managers, or shaping day-to-day delivery. I often act as a bridge between catering teams, senior stakeholders, and design professionals.
Strategy development & strategic reviews
End-to-end tender management & support
Team & stakeholder alignment
Design input for cafés & food-led spaces
Commercial modelling & sensitivity testing
Offer development & concept creation
Operator coaching & performance improvement
Site activation & launch planning
Sectors & collaborators
I work across the public, private, and charitable sectors; most often within heritage, culture, and leisure. I’ve also worked on catering projects in education and other sectors, bringing the same clarity and strategic insight to a different set of challenges.
My clients include large landowners, visitor attractions, and public-facing institutions. I also collaborate regularly with architects, designers, quantity surveyors, and procurement professionals; and can help you put together the right team for the project at hand.